Welcome to Newfield Dairy, the home of deliciously fresh milk and cream, produced by our pedigree herd, of happy and healthy Holstein cows.

Set in the heart of rural Nottinghamshire, the ‘Yeoman’ herd was established in 1949 by the Pogson family, and it was in the year 2000 that we, John and Anne Pogson began bottling milk to fill a gap in a local and evolving market, and to make our family farm more sustainable.

The response to our efforts and attention to quality was overwhelming. Local supporters, retailers, wholesalers and large food producers, found that with a changing market championing local produce and reduced food miles, Newfield Dairy was the way forward. It didn’t take long before we had a strong and varied customer base, which continues to grow, due to our dedication to deliver exactly what our customers want and on time.

As the cows are milked, the milk and cream is processed in converted farm buildings and is sometimes delivered within a few hours of leaving the cow to our customers. This turnaround ensures we supply only the best quality and freshest produce you can but.